Jump to Main Content
- Pintado, Maria M., et al. Show all 13 Authors
- International journal of food science & technology 2012 v.47 no.2 pp. 416-421
- Bifidobacterium animalis; Lactobacillus casei; heat tolerance; microencapsulation; pH; probiotics; sodium chloride; survival rate; viability
- ... The effect of microencapsulation on the viability of Lactobacillus casei, L. paracasei, L.Â acidophilus Ki and Bifidobacterium animalis BBâ12 during exposure to lethal conditions (25% NaCl, pH 3.0 and 55â60âÂ°C) was evaluated. Results demonstrated that survival of probiotic strains to the imposed lethal stress conditions was strain dependent. With the exception of exposure to 25% (w/v) NaCl, ...