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- Al-Bandak, Ghada; Tsironi, Theofania; Taoukis, Petros; Oreopoulou, Vassiliki
- International journal of food science & technology 2009 v.44 no.2 pp. 373-379
- Origanum syriacum, etc ; Pseudomonas; Thunnus albacares; antioxidant activity; corn oil; ethyl acetate; lactic acid bacteria; lipid peroxidation; microbial growth; oxidation; peroxide value; plate count; shelf life; thiobarbituric acid-reactive substances; tuna; Show all 15 Subjects
- ... The antimicrobial and antioxidant effect of Majorana syriaca extract, obtained by ethyl acetate, to Yellowfin tuna was examined. The extract was added to refined corn oil at different concentrations (0-3900 ppm). Minced tuna was mixed with corn oil containing the extract (tuna/oil: 3/1 w/w); the mixture was packed aerobically and stored at 0 °C. Microbial growth and lipid oxidation were determined ...