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You searched for: Author "Perring, Loïc" Remove constraint Author: "Perring, Loïc" Journal International journal of food science & technology Remove constraint Journal: International journal of food science & technology Subject grains Remove constraint Subject: grains Subject iron Remove constraint Subject: iron Subject pellets Remove constraint Subject: pellets
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1. EDXRF determination of iron during infant cereals production and its fitness for purpose

Author:
Perring, Loïc,   et al.   ; Blanc, Joëlle;     Show all 2 Author
Source:
International journal of food science & technology 2007 v.42 no.5 pp. 551-555
ISSN:
0950-5423
Subject:
X-radiation; fluorescence; grains; iron; pellets; process control; spectroscopy
Abstract:
... The objective of this study was to develop and validate a rapid and efficient method for the determination of iron in commercial infant cereals using energy-dispersive X-ray fluorescence (EDXRF) technique. Two EDXRF devices were tested: Spectro Xepos and PANalytical Minipal 2.20 samples were used for calibration of the XRF apparatus. The technique was validated using a second set of twenty other s ...
DOI:
10.1111/j.1365-2621.2006.01265.x