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- Minh, Ho Ky Quang; Rakshit, Sudip Kumar
- International journal of food science & technology 2009 v.44 no.10 pp. 1959-1965
- betaine-aldehyde dehydrogenase, etc ; adulterated products; genes; genetic markers; polymerase chain reaction; rapid methods; rice; traceability; Show all 8 Subjects
- ... Fragrant rice is high in quality and hence price. Therefore, fragrant rice is often mixed with non-fragrant or low grade rice. The quality of fragrant rice depends on many factors such as variety, region in which it is cultivated, handling practices, etc. In this study, two specific primer pairs, including external sense primer, external antisense primer, internal non-fragrant sense primer and int ...