Jump to Main Content
- Ndhlala, A.R.; Muchuweti, M.; Mupure, C.; Chitindingu, K.; Murenje, T.; Kasiyamhuru, A.; Benhura, M.A.
- International journal of food science & technology 2008 v.43 no.8 pp. 1333-1337
- Syzygium cordatum, etc ; colorimetry; flavonols; fruit peels; fruits; high performance liquid chromatography; phenolic acids; proanthocyanidins; Zimbabwe; Show all 9 Subjects
- ... The phenolic compound content and profiles of three wild fruits found in Zimbabwe were tentatively identified using the traditional colorimetric methods and high-performance liquid chromatography (HPLC). The fruits assayed were: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum. Ximenia caffra fruit peels contained the highest amounts of total phenolics amounting to 1205 μg g⁻¹ in fre ...