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You searched for: Journal International journal of fruit science Remove constraint Journal: International journal of fruit science Publication Year 2016 Remove constraint Publication Year: 2016 Source 2016 v.16 no.4 Remove constraint Source: 2016 v.16 no.4
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1. A Comprehensive Review of the Pear Fungal Diseases

Author:
Sardella, Davide; Muscat, Arianne; Brincat, Jean-Pierre; Gatt, Ruben; Decelis, Stephen; Valdramidis, Vasilis
Source:
International journal of fruit science 2016 v.16 no.4 pp. 351-377
ISSN:
1553-8621
Subject:
Phytophthora; Rhizopus; environmental factors; fungi; gray mold; harvesting; microbial growth; oxygen; pH; pears; powdery mildew; temperature; water activity
Abstract:
... In this article a detailed review of the fungal diseases that can affect pear fruit is provided. Each section comprises a complete description of the fungi responsible for the diseases and the symptoms they produce on the pears. The majority of pear fungal diseases, including blue mold, grey mold, bitter rot, black spot, brown rot, bull’s eye rot, Phytophthora rot, pink mold rot, powdery mildew, R ...
DOI:
10.1080/15538362.2016.1178621

2. Chemical Composition and Bioactivity of Pomace from Selected Fruits

Author:
Nagarajaiah, Shyamala Bellur; Prakash, Jamuna
Source:
International journal of fruit science 2016 v.16 no.4 pp. 423-443
ISSN:
1553-8621
Subject:
bioactive properties; calcium; dietary fiber; free radical scavengers; fruit juices; fruits; grape pomace; grapes; insoluble fiber; juice industry; lemons; methanol; nutrients; oranges; soluble fiber
Abstract:
... Fruit pomace, a byproduct of the fruit juice industry, is a rich source of nutrients and bioactive components. The study explored chemical composition and bioactive potential of pomace from selected fruits. Results revealed that fruit pomace was rich in dietary fiber (insoluble fiber: 24.15–31.83%; soluble fiber: 0.43–19.71%). Both orange and sweet lemon pomace were good sources of calcium (303 mg ...
DOI:
10.1080/15538362.2016.1143433

3. Effects of Ascorbic Acid and Reduced Glutathione on the Alleviation of Salinity Stress in Olive Plants

Author:
Aliniaeifard, S.; Hajilou, J.; Tabatabaei, S. J.; Sifi-Kalhor, M.
Source:
International journal of fruit science 2016 v.16 no.4 pp. 395-409
ISSN:
1553-8621
Subject:
antioxidants; ascorbic acid; electrolytes; glutathione; greenhouses; leaves; molecular weight; olives; plant growth; potassium; proline; rhizosphere; salinity; salt stress; sodium; sodium chloride; spraying; trees; water content
Abstract:
... The aim of this study was to evaluate the effects of low molecular mass antioxidants and NaCl salinity on growth, ionic balance, proline, and water contents of ‘Zard’ olive trees under controlled greenhouse conditions. The experiment was carried out by spraying 2 mM of ascorbic acid (Asc) and 3 mM of reduced glutathione (GSH) on the plants that were treated with two salinity levels (0 and 100 mM N ...
DOI:
10.1080/15538362.2015.1137533

4. Monitoring Blanching Induced Debittering and Storage Losses of Naringin in Orange Subjected to Osmotic Dehydration

Author:
Jagannath, A.; Kumar, Manoranjan
Source:
International journal of fruit science 2016 v.16 no.4 pp. 410-422
ISSN:
1553-8621
Subject:
Citrus deliciosa; Citrus nobilis; Citrus reticulata; ambient temperature; blanching; chromatography; cultivars; health promotion; mandarins; monitoring; naringin; oranges; osmotic treatment; physicochemical properties; sensory evaluation; shelf life; storage time
Abstract:
... Naringin, a bitter bioflavonoid of orange, widely reported for health promoting benefits is also responsible for reduced acceptability of many orange products where peels are integral components. The current study quantified naringin concentrations present in three types of oranges viz., Nagpur (Citrus reticulata Blanco), Kinnow (Citrus nobilis × Citrus deliciosa), and Mandarin (Citrus reticulata) ...
DOI:
10.1080/15538362.2016.1166095

5. Shoot Architecture and Morphology of Different Branch Orders in Fig Tree (Ficus carica L.)

Author:
Gaaliche, Badii; Aїachi-Mezghani, Mouna; Trad, Mehdi; Costes, Evelyne; Lauri, Pierre-Eric; Mars, Messaoud
Source:
International journal of fruit science 2016 v.16 no.4 pp. 378-394
ISSN:
1553-8621
Subject:
Ficus carica; branches; branching; community programs; cultivars; figs; genetic improvement; phenotypic variation; plant architecture; shoots; trees; Tunisia
Abstract:
... Tree architecture describes plant form by defining the spatial organization of different structures. Shoot branching is an important step in understanding the tree architecture. Such studies are required for analyzing phenotypic diversity of plant architecture. Because such studies are rare on fig trees, the architecture diversity among nine Tunisian fig cultivars grown in Chott-Mariem (center-eas ...
DOI:
10.1080/15538362.2015.1126699

6. Utilization of Defatted Mango Kernel in Wheat-Based Cereals Products: Nutritional and Functional Properties

Author:
Shabeer, Munazza; Sultan, M. Tauseef; Abrar, Muhammad; Suffyan Saddique, M.; Imran, Muhammad; Saad Hashmi, Muhammad; Sibt-e-Abbas, Muhammad
Source:
International journal of fruit science 2016 v.16 no.4 pp. 444-460
ISSN:
1553-8621
Subject:
absorption; biscuits; bulk density; color; consumer acceptance; cookies; cooking fats and oils; emulsifying; fiber content; foaming properties; grains; industry; ingredients; mangoes; proteins; seeds; sensory evaluation; starch; taste; wheat flour
Abstract:
... The mango kernel is a byproduct of mango processing industries and it contains appreciable quantities of edible oil and quality proteins. In the present research, wheat flour was partially replaced with defatted mango kernel flour up to 30% and blends were further utilized for the preparation of biscuits. The nutritional and functional properties of flour blends were determined in the first phase. ...
DOI:
10.1080/15538362.2016.1166094