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- Aliniaeifard, S.; Hajilou, J.; Tabatabaei, S. J.; Sifi-Kalhor, M.
- International journal of fruit science 2016 v.16 no.4 pp. 395-409
- antioxidants; ascorbic acid; electrolytes; glutathione; greenhouses; leaves; molecular weight; olives; plant growth; potassium; proline; rhizosphere; salinity; salt stress; sodium; sodium chloride; spraying; trees; water content
- ... The aim of this study was to evaluate the effects of low molecular mass antioxidants and NaCl salinity on growth, ionic balance, proline, and water contents of ‘Zard’ olive trees under controlled greenhouse conditions. The experiment was carried out by spraying 2 mM of ascorbic acid (Asc) and 3 mM of reduced glutathione (GSH) on the plants that were treated with two salinity levels (0 and 100 mM N ...