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You searched for: Journal International journal of fruit science Remove constraint Journal: International journal of fruit science Source 2016 v.16 no.4 Remove constraint Source: 2016 v.16 no.4 Subject cultivars Remove constraint Subject: cultivars Subject mandarins Remove constraint Subject: mandarins
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1. Monitoring Blanching Induced Debittering and Storage Losses of Naringin in Orange Subjected to Osmotic Dehydration

Author:
Jagannath, A.; Kumar, Manoranjan
Source:
International journal of fruit science 2016 v.16 no.4 pp. 410-422
ISSN:
1553-8621
Subject:
Citrus deliciosa; Citrus nobilis; Citrus reticulata; ambient temperature; blanching; chromatography; cultivars; health promotion; mandarins; monitoring; naringin; oranges; osmotic treatment; physicochemical properties; sensory evaluation; shelf life; storage time
Abstract:
... Naringin, a bitter bioflavonoid of orange, widely reported for health promoting benefits is also responsible for reduced acceptability of many orange products where peels are integral components. The current study quantified naringin concentrations present in three types of oranges viz., Nagpur (Citrus reticulata Blanco), Kinnow (Citrus nobilis × Citrus deliciosa), and Mandarin (Citrus reticulata) ...
DOI:
10.1080/15538362.2016.1166095