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You searched for: Journal name International journal of fruit science Remove constraint Journal name: International journal of fruit science Subject Citrus reticulata Remove constraint Subject: Citrus reticulata Subject term blanching Remove constraint Subject term: blanching Subject term Citrus nobilis Remove constraint Subject term: Citrus nobilis Subject term Citrus reticulata Remove constraint Subject term: Citrus reticulata Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Monitoring Blanching Induced Debittering and Storage Losses of Naringin in Orange Subjected to Osmotic Dehydration

Author:
A. Jagannath; Manoranjan Kumar
Source:
International journal of fruit science 2016 v.16 no.4 pp. 410-422
ISSN:
1553-8621
Subject:
Citrus deliciosa; Citrus nobilis; Citrus reticulata; ambient temperature; blanching; chromatography; cultivars; health promotion; mandarins; monitoring; naringin; oranges; osmotic treatment; physicochemical properties; sensory evaluation; shelf life; storage time
Abstract:
... Naringin, a bitter bioflavonoid of orange, widely reported for health promoting benefits is also responsible for reduced acceptability of many orange products where peels are integral components. The current study quantified naringin concentrations present in three types of oranges viz., Nagpur (Citrus reticulata Blanco), Kinnow (Citrus nobilis × Citrus deliciosa), and Mandarin (Citrus reticulata) ...
DOI:
10.1080/15538362.2016.1166095