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- Allan, Andrew C., et al. Show all 8 Authors
- International journal of fruit science 2012 v.12 no.1-3 pp. 304
- anthocyanins; blueberries; chemical composition; climate; color; crossing; cultivars; disease resistance; expressed sequence tags; firmness; flavor; food research; fruit quality; genes; genomics; microsatellite repeats; open pollination; polyphenols; ripening; seedlings; skeletal muscle; Germany; New Zealand; North America
- ... Blueberries were first introduced to New Zealand in the 1950s from North America and by 1970 around 30 cultivars had been imported. Selection for new material better suited to the New Zealand climate then began using F₁ seedlings and open pollinated crosses. The Plant & Food Research Ltd blueberry breeding program (led by Dr. Jessica Scalzo) is currently run at three sites: at Hamilton and Motueka ...