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You searched for: Journal International journal of fruit science Remove constraint Journal: International journal of fruit science Subject cultivars Remove constraint Subject: cultivars Subject Ficus carica Remove constraint Subject: Ficus carica
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1. Diversity Screening of Fig (Ficus Carica L.) Germplasm through Integration of Morpho-agronomic and Biochemical Traits

Author:
Hssaini, Lahcen; Hanine, Hafida; Razouk, Rachid; Ennahli, Said; Mekaoui, Abderrahman; Guirrou, Ibtissam; Charafi, Jamal
Source:
International journal of fruit science 2020 v.20 no.4 pp. 939-958
ISSN:
1553-8621
Subject:
2,2-diphenyl-1-picrylhydrazyl; Ficus carica; anthocyanins; antioxidant activity; beta-carotene; bleaching; breeding programs; cluster analysis; color; cultivars; figs; free radical scavengers; fruits; gene pool; genotype; germplasm; multivariate analysis; phenotypic variation; principal component analysis; screening; seed size; sugars
Abstract:
... This study aimed to screen 135 cultivars of fig (Ficus carica L.) to identify the most suitable cultivars in terms of morpho-agronomic and biochemical characters. The free radical scavenging activity was assessed through DPPH, ABTS and β-Carotene bleaching assays. The studied genotypes exhibited significant variability (p < .01) following all traits analyzed. The Canonical Correlation Analysis (CC ...
DOI:
10.1080/15538362.2019.1700871

2. Comparison of Dried ʻSabzʼ fig (Ficus carica cv. Sabz) Harvesting, Drying, Disinfection, and Storage Methods

Author:
Zare, Hamid; Jalili, Hasan
Source:
International journal of fruit science 2020 v.20 no.S3 pp. S1741
ISSN:
1553-8621
Subject:
Ficus carica; cold storage; color; cultivars; design; disinfection; drying; figs; fruits; genotype; harvesting; heat; methodology; microbial contamination; trees
Abstract:
... Sabz fig cultivar has the highest yield and quality of dried fig fruits among Iranian fig genotypes. The quality of dried figs is affected by harvesting, drying, disinfection, and storage methods, while the combined effect of existing methods has not yet been determined. The aim of this study was to compare these methods and to introduce suitable operations to maintain quality, reduce losses, and ...
DOI:
10.1080/15538362.2020.1830918

3. Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.)

Author:
Hssaini, Lahcen; Charafi, Jamal; Razouk, Rachid; Hernández, Francisca; Fauconnier, Marie‐Laure; Ennahli, Said; Hanine, Hafida
Source:
International journal of fruit science 2020 v.20 no.S2 pp. 8-28
ISSN:
1553-8621
Subject:
Ficus carica; anthocyanidins; anthocyanins; antioxidant activity; climate; clones; color; cultivars; figs; free radical scavengers; fructose; fruits; genotype; glucose; information; literature; malic acid; metabolites; proanthocyanidins; reducing sugars; Morocco
Abstract:
... In the present study, morphological traits, organic acids, sugars, total phenols, total flavonoids, total anthocyanins, total anthocyanidins, antioxidant activity and color parameters such as lightness(L*), Chroma (c*) and hue angle (h°) were investigated in 11 local and introduced fig cultivars cultivated in Moroccan climate. Since only limited information on that topic is available in the litera ...
DOI:
10.1080/15538362.2019.1701615

4. Enzyme Activity Regarding Sugar and Organic Acid Changes during Developmental Stages in Rainfed Fig (Ficus carica L.cv Sabz)

Author:
Sedaghat, Sahar; Rahemi, Majid
Source:
International journal of fruit science 2018 v.18 no.1 pp. 14-28
ISSN:
1553-8621
Subject:
Ficus carica; beta-amylase; beta-fructofuranosidase; chromatography; citric acid; cultivars; developmental stages; enzyme activity; figs; fructose; fruit set; glucose; malic acid; ripening; starch
Abstract:
... The aim of this study was to assess the effects of invertase and amylase enzyme activities on starch, individual sugars, and organic acid changes during developmental stages (before caprification, fruit set, softening, and senescence) in Ficus carica L.cv Sabz with three replicates. The initial stage of fruit development showed the highest stored carbohydrates and the lowest total sugar and whilst ...
DOI:
10.1080/15538362.2017.1367984

5. Shoot Architecture and Morphology of Different Branch Orders in Fig Tree (Ficus carica L.)

Author:
Gaaliche, Badii; Aїachi-Mezghani, Mouna; Trad, Mehdi; Costes, Evelyne; Lauri, Pierre-Eric; Mars, Messaoud
Source:
International journal of fruit science 2016 v.16 no.4 pp. 378-394
ISSN:
1553-8621
Subject:
Ficus carica; branches; branching; community programs; cultivars; figs; genetic improvement; phenotypic variation; plant architecture; shoots; trees; Tunisia
Abstract:
... Tree architecture describes plant form by defining the spatial organization of different structures. Shoot branching is an important step in understanding the tree architecture. Such studies are required for analyzing phenotypic diversity of plant architecture. Because such studies are rare on fig trees, the architecture diversity among nine Tunisian fig cultivars grown in Chott-Mariem (center-eas ...
DOI:
10.1080/15538362.2015.1126699