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- Youssef, Jozef; Youssef, Lulu; Juravle, Georgiana; Spence, Charles
- International journal of gastronomy and food science 2017 v.9 pp. 100-104
- flavor; gastronomy; hedonic scales; liquids; odors; soups; temperature; wines; Asia
- ... Slurping (e.g., as when consuming a hot liquid such as soup) is a common practice in many parts of Asia. The practice is also encouraged amongst many professional wine and coffee tasters in order to help enhance the release of volatile aromas. Would slurping enhance flavour perception in western participants (regular consumers) too, and/or simply make them feel self-conscious? These were the key q ...