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- Cuevas, Rosa Paula; de Guia, Annalyn; Demont, Matty
- International journal of gastronomy and food science 2017 v.9 pp. 88-99
- consumer surveys; cultural heritage; diet; expert opinion; farmers; food choices; gastronomy; ingredients; livelihood; niche markets; novel foods; nutritional intervention; nutritionists; nutritive value; rice; stakeholders; supply chain; Philippines
- ... Nutritional and dietary interventions and the introduction of novel food products and ingredients require a thorough understanding of the drivers of food choice, which are embedded in local context and culture. We developed a framework of “gastronomic systems research” (GSR) to understand culture-specific consumer food choice, and contextualise it to a target population of urban, middle- to high-i ...
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