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- Cosciani-Cunico, Elena; Dalzini, Elena; Ducoli, Stefania; Sfameni, Chiara; Bertasi, Barbara; Losio, Marina-Nadia; Daminelli, Paolo; Varisco, Giorgio
- Italian journal of food safety 2015 v.4 no.3
- Listeria monocytogenes, etc ; Escherichia coli O157; bacteria; cheesemaking; cheeses; cooking; food pathogens; manufacturing; milk; raw milk; ripening; starter cultures; Alps region; Italy; Show all 14 Subjects
- ... The behaviour of Listeria monocytogenes and Escherichia coli O157:H7 was studied during the manufacture and ripening of two traditional Italian Alps cheeses. Each cheese type was manufactured in a pilot plan from raw cow milk (without the addition of starter cultures) artificially inoculated with L. monocytogenes and E. coli O157:H7 to a final concentration of about 4 log CFU/mL. The pathogens wer ...
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