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- King, J.W.; Cygnarowicz-Provost, M.; Favati, F.
- Italian journal of food science : IJFS = Rivista italiana di scienza degli alimenti 1997 v.9 no.3 pp. 193
- seed oils; extraction; food processing; mass transfer; kinetics; pressure; temperature; density; flow; carbon dioxide; solubility; models
- ... For processing utilization, supercritical fluid extraction requires a thorough understanding of the relevant phase equilibria, mass balance, and kinetic factors that impact on the succesfull recovery of extracts. In this study, we have determined the factors contributing to the kinetics and mass transfer of evening primrose oil (EPO) from its ground seed matrix, to supplement previously determined ...