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- Solana, M.; Teel, J.; Hojilla-Evangelista, M.; Bertucco, A.; Eller, F.
- J. of Supercritical Fluids 2016 v.113 pp. 106-111
- analysis of variance; carbon dioxide; enzymatic treatment; ethanol; extraction; fatty acid composition; fatty acids; gel electrophoresis; lipid content; pH; plant extracts; plant fats; polypeptides; protein content; protein solubility; soybeans; temperature
- ... This research aims to investigate the use of counter-current carbon dioxide extraction method as a means to reduce residual fat in soy skim after the enzyme-assisted aqueous extraction of soybeans. Extractions with liquid CO2 at 25°C and 10.34 MPa and supercritical CO2 at 50°C and 25.16 MPa are compared. The effects of solvent-to-feed ratio (2.5-10), addition of ethanol as a modifier (5% w/w) and ...