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- Xu, Zhou; Li, Xu; Feng, Shiling; Liu, Jing; Zhou, Lijun; Yang, Ruiwu; Ding, Chunbang
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2018 v.13 no.4 pp. 391-398
- acid value; antioxidant activity; exposure duration; fatty acid composition; herbal tea; leaves; microwave treatment; oils; oxidation; peroxide value; polyphenols; polyunsaturated fatty acids; China
- ... Hawk tea and camellia oil widely consumed in China. In this work, the addition of 3 hawk tea extracts, namely hawk bud tea extract (HBE), hawk primary leaf tea extract and hawk mature leaf tea extract (HME), to camellia oil was evaluated as potential antioxidants against oxidation under microwave heating. Quality parameters (acid value, peroxide value, K₂₇₀ and K₂₃₂), fatty acid composition, total ...