Jump to Main Content
- Gallo, Pasquale; De Carlo, Esterina; Marigliano, Laura; Maglio, Pasquale; Amato, Aniello; Improta, Alfredo; Caruso, Claudio; De Roma, Antonella
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2018 v.13 no.4 pp. 399-402
- Cephalopoda; European Union; arsenic; cadmium; fish; food safety; heavy metals; introduced species; lead; markets; mercury; pollution; risk; risk reduction; safety assessment; seafoods; Mediterranean Sea; Tyrrhenian Sea
- ... The spread of non-native species in the Mediterranean Sea, due to Lessepsian migration and tropicalization, as well as the use of “non-selective” fishing practices, causes frequently the capture of uncommon and abyssal species, that can be sold in seafood market. This could represent a risk for food safety, since some of these species are not listed in the European Union (EU) regulations for human ...
- Lücke, Friedrich-Karl; Pichner, Rohtraud
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2018 v.13 no.4 pp. 413-420
- Listeria monocytogenes; Salmonella; Shiga toxin-producing Escherichia coli; bacteria; fermented sausages; food inspection; food safety; process control; product safety; risk; risk assessment; salmonellosis
- ... In fermented sausages, the zoonotic agents shigatoxin-forming Escherichia coli (STEC), salmonellae and Listeria monocytogenes are occasionally detected, and some outbreaks of STEC infections and salmonellosis could be traced to the consumption of fermented sausages. The presence of these bacteria is of concern to both the consumer and the producer. We discuss the role of end product analysis for S ...