U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Journal name Journal für Verbraucherschutz und Lebensmittelsicherheit Remove constraint Journal name: Journal für Verbraucherschutz und Lebensmittelsicherheit Publication year rev 7983-2017 Remove constraint Publication year rev: 7983-2017 Source 2017 v.12 no.2 Remove constraint Source: 2017 v.12 no.2
Start Over

Search

11  Search Results

1 - 11 of 11
Number of results to display per page

Search Results

1. Consumers’ willingness to pay for milk, eggs and meat from animal welfare programs: a representative study

Author:
Heinke Heise; Ludwig Theuvsen
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 105-113
ISSN:
1661-5751
Subject:
animal welfare; eggs; farmed animal species; livestock production; markets; meat; milk; prices; production technology; willingness to pay; Europe
Abstract:
... In the past several years, intensive livestock production is an increasing focus of public criticism. Growing segments of society in many European countries have repeatedly demanded higher Farm Animal Welfare (FAW) standards. In response to this, a number of programs that sell meat from more animal friendly production systems (so called animal welfare programs) have emerged on the market in recent ...
DOI:
10.1007/s00003-016-1062-0

2. The effect of smoking on the formation of biogenic amines in Circassian cheese

Author:
Hatice Sıçramaz; Ahmet Ayar; Mustafa Öztürk
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 139-146
ISSN:
1661-5751
Subject:
cadaverine; histamine; putrescine; smoked cheeses; storage time; tryptamine; tyramine
Abstract:
... In this study, the effect of smoking on the amount of biogenic amines (BA) in Circassian cheese was evaluated. The chemical and microbiological changes related to BA formation in smoked and non-smoked Circassian cheeses were evaluated after 0, 15, 30, 45, 60, and 90 days of storage. At each ending of storage time, tyramine (TYR) and histamine (HIS) could not be detected in any of the samples. Furt ...
DOI:
10.1007/s00003-017-1102-4

3. Bisphenol F in mustard: recent facts and detection by LC–MS/MS

Author:
Daniela Reger; Melanie Pavlovic; Michaela Pietschmann-Keck; Richard Klinger
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 131-137
ISSN:
1661-5751
Subject:
bisphenol A; bisphenol F; foods; isomers
Abstract:
... Beside the well characterized bisphenol A, bisphenol F was recently detected in foodstuff (mustard). In this study, the formation mechanism of bisphenol F from sinalbin was verified. After optimizing the LC–MS/MS- method, the appearance of the different Bisphenol F-isomers in various mustard samples were evaluated. The highest concentrations were found in medium hot mustard, the lowest were found ...
DOI:
10.1007/s00003-017-1091-3

4. Determination of fatty acid composition and metallic element content of four Camellia species used for edible oil extraction in China

Author:
Yongqing Cao; Xiaohua Yao; Huadong Ren; Kailiang Wang
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 165-169
ISSN:
1661-5751
Subject:
Camellia oleifera; aluminum; calcium; cooking fats and oils; copper; decolorization; fatty acid composition; iron; linoleic acid; magnesium; manganese; oleic acid; refining; trees; washing; zinc; China
Abstract:
... Camellia oleifera, C. meiocarpa, C. yuhsienensis, and C. chekiangoleosa originate from China and are important non-timber trees used for the production of edible oil in South China. The oils extracted from these four Camellia species from two locations in Zhejiang Province were analyzed for fatty acid composition and metallic element content. The predominant fatty acids and unsaturated fatty acid ...
DOI:
10.1007/s00003-017-1104-2

5. May polypropylene films be a sufficiently effective functional barrier for foods packed in recycled paperboard and stored at room temperature?

Author:
Maurus Biedermann; Sandra Biedermann-Brem; Koni Grob
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 171-174
ISSN:
1661-5751
Subject:
ambient temperature; bags; crystal structure; dried foods; glass transition temperature; paperboard; polypropylenes
Abstract:
... Bags or films of biaxially oriented polypropylene (BOPP) are widely used for packing dry foods in paperboard boxes. At room temperature, BOPP films may perform adequately as functional barrier against the migration of substances from recycled paperboard into foods. However, among other factors, the barrier efficiency strongly depends on temperature. With a glass transition temperature of around 0  ...
DOI:
10.1007/s00003-017-1101-5

6. SNP genotyping in sheep from northwest and east China for meat traceability

Author:
Qiayu Wu; Guanghong Zhou; Sasa Yang; Ba Tur Abulikemu; Ruiming Luo; Yanli Zhang; Xiao Li; Xinglian Xu; Chunbao Li
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 125-130
ISSN:
1661-5751
Subject:
adulterated products; blood; databases; genetic markers; genotype; genotyping; meat; melting; probability; rearing; sheep; single nucleotide polymorphism; traceability; China
Abstract:
... Meat traceability is essential for meat safety and to solve adulteration issues. Single nucleotide polymorphisms (SNPs) are commonly used as a DNA marker and provide a way to trace meat and meat products. The high resolution melting method is a relatively cheap and fast method for detecting specific SNPs. In the present study, we selected 8 SNPs from the NCBI dbSNP database and tested their feasib ...
DOI:
10.1007/s00003-017-1092-2

7. The Smiley in North Rhine-Westphalia (Germany): which companies regret the cancellation of the transparency system?

Author:
Anica Fietz; Sven Grüner
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 115-123
ISSN:
1661-5751
Subject:
business enterprises; information transparency; sociodemographic characteristics; surveys; Germany
Abstract:
... This paper explores how individuals experience the cancellation of voluntary transparency systems. We concern ourselves with the participants of the voluntary transparency scheme “North Rhine-Westphalia-Smiley”. The smiley system, which awarded the compliant behavior of businesses, was established in 2007 and canceled in 2013 due to a lack of participants. In our survey, the vast majority of the r ...
DOI:
10.1007/s00003-017-1108-y

8. The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

Author:
Mustafa Durmuş; Krzysztof Surówka; Fatih Ozogul; Ireneusz Maciejaszek; Iwona Tesarowicz; Yesim Ozogul; Ali Rıza Kosker; Yılmaz Ucar
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 147-155
ISSN:
1661-5751
Subject:
Cyprinus carpio; actin; carp; chewiness; cohesion; fish fillets; hardness; myosin heavy chains; plate count; polyacrylamide gel electrophoresis; protein composition; sensory evaluation; storage time; texture; vacuum packaging
Abstract:
... The chemical, sensory, microbiological, protein profile and textural changes of vacuum-packaged ‘gravad’ carp fillets (Cyprinus carpio) were investigated during storage at 3 °C. Sensory analyses showed that vacuum-packed gravad was still acceptable at the end of 8 weeks of storage. Due to gravading, the total viable count did not exceed the acceptable limit of 10⁶–10⁷cfu g⁻¹. Our SDS-PAGE analysis ...
DOI:
10.1007/s00003-017-1106-0

9. Tuna fish and common kilka: health risk assessment of metal pollution through consumption of canned fish in Iran

Author:
Soheil Sobhanardakani
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 157-163
ISSN:
1661-5751
Subject:
Clupeonella cultriventris; acids; adults; aquatic environment; cadmium; canned fish; children; fish; health effects assessments; heavy metals; humans; lead; mercury; monitoring; pollutants; risk; selenium; tin; zinc; Iran
Abstract:
... Samples of four popular brands of canned fish consumed in Iran were analyzed for levels and determination of health risk assessment of Cd, Hg, Pb, Se, Sn and Zn after wet digestion with acids by ICP-OES and DMA. The results showed that the contents of Cd, Hg, Pb, Se, Sn and Zn (µg/g) in canned samples were 0.10 ± 0.04, 0.13 ± 0.05, 0.75 ± 0.65, 2.04 ± 0.43, 0.18 ± 0.03 and 12.61 ± 11.92, respectiv ...
DOI:
10.1007/s00003-017-1107-z

10. Wirkungsbezogene Analytik – Konzepte für die Fort- und Weiterentwicklung

Author:
Albert Braeuning; Alfonso Lampen
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 177-184
ISSN:
1661-5751
Subject:
bioassays; luciferase; mechanism of action; toxicity; toxicology
Abstract:
... The concept of effect-based analytics is based on the detection of substance-induced effects in biological test systems, not on the identification of individual compounds by classic analytic chemistry. Effect-based analytics thus also allows for the detection of unknown harmful substances. Detailed knowledge about the molecular basis of toxic effects is necessary for the development of appropriate ...
DOI:
10.1007/s00003-017-1100-6

11. § 64 LFGB Kick-off Meeting zu „Anwendungspotenzial moderner Analysetechniken im Bereich Lebensmittel- und Futtermittelsicherheit und deren Authentizität“

Author:
Kathrin Szabo; Lutz Grohmann; Christine Klemm; Sabine Mierke-Klemeyer; Daniele Reimann; Katrin Franks; Manfred Stoyke
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 189-194
ISSN:
1661-5751
Subject:
consumer protection; experts; food safety; guidelines; mass spectrometry; molecular biology; monitoring
Abstract:
... The area of food and feed analysis has been benefiting from related disciplines by using modern analytical techniques. However, corresponding standardization concepts are not yet available for the routine application of these methods. In order to meet the requirements of the official authorities responsible for food monitoring, it is requested to validate and to transfer these methods to the “Offi ...
DOI:
10.1007/s00003-017-1103-3