You searched for:
Journal name
Journal für Verbraucherschutz und Lebensmittelsicherheit
Remove constraint Journal name: Journal für Verbraucherschutz und Lebensmittelsicherheit
Subject
foods
Remove constraint Subject: foods
Subject term
foods
Remove constraint Subject term: foods
PubAg
Main content area
Search
14 Search Results
1 - 14 of 14
Search Results
- Author:
- Airong Zhang; Aditi Mankad; Anoma Ariyawardana
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2020 v.15 no.2 pp. 99-107
- ISSN:
- 1661-5751
- Subject:
- cities; consumer attitudes; farm to fork; food industry; food safety; food supply chain; foods; surveys; traceability; willingness to pay
- Abstract:
- ... Consumers have become increasingly concerned about food safety due to numerous food scandals and incidents over the past two decades. Consequently, they demand to be informed of the processes involved along the food supply chain. Employing a traceability system, tracing food from ‘farm to fork’, has been embraced by the food industries and governments as an important tool to restore and increase c ...
- DOI:
- 10.1007/s00003-020-01277-y
- https://doi.org/10.1007/s00003-020-01277-y
- Author:
- Hui Yuan; Qian Hao; Rongxin Su; Wei Qi; Zhimin He
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2020 v.15 no.2 pp. 135-143
- ISSN:
- 1661-5751
- Subject:
- dibutyl phthalate; diethyl phthalate; diffusivity; ethanol; food contact surfaces; foods; hexane; iso-octanes; mathematical models; molecular weight; partition coefficients; plasticizers; poly(vinyl chloride); temperature
- Abstract:
- ... Phthalates (PAEs) are used as plasticizer for producing food contact materials. However, PAEs can contaminate foodstuff through chemical migration and present serious environmental concerns. This study aims to investigate the migration of five common PAEs (diethyl phthalate, diisobutyl phthalate, dibutyl phthalate, butyl benzyl phthalate, and di(2-ethylhexyl)phthalate) from polyvinyl chloride into ...
- DOI:
- 10.1007/s00003-019-01249-x
- https://doi.org/10.1007/s00003-019-01249-x
- Author:
- Stefanka Bratinova; Eddo Hoekstra; Hendrik Emons; Christoph Hutzler; Oliver Kappenstein; Maurus Biedermann; Gregor McCombie
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2020 v.15 no.3 pp. 285-287
- ISSN:
- 1661-5751
- Subject:
- food matrix; foods; hydrocarbons; journals; materials; mineral oil; testing
- Abstract:
- ... In this article, we analyse recently published material by Koster et al. (Food Addit Contam Part A, https://doi.org/10.1080/19440049.2019.1678770 , 2019) entitled “Mineral Oil Hydrocarbons in Foods: Is the Data Reliable?”. Koster et al. claim to have traced the reasons for laboratory failures to “deliver robust and reliable test results” for the analysis of MOSH/MOAH in some food matrices, however ...
- DOI:
- 10.1007/s00003-020-01287-w
- https://doi.org/10.1007/s00003-020-01287-w
- Author:
- Nurul Shaeera Sulaiman; Kobun Rovina; Vonnie Merillyn Joseph
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2019 v.14 no.3 pp. 209-221
- ISSN:
- 1661-5751
- Subject:
- analytical methods; chemical compounds; developing countries; energy costs; food matrix; food safety; foods; pest control; pesticide residues; pesticides; pollution
- Abstract:
- ... In recent years, food safety and environmental concerns became a significant issue, especially in developing countries. Pesticides have been applied broadly in agriculture to enhance the production and quality of the agricultural products and in order to decrease the energy cost. Pesticides are non-biodegradable chemical compounds and commonly used in agriculture for pest control and to increase y ...
- DOI:
- 10.1007/s00003-019-01242-4
- https://doi.org/10.1007/s00003-019-01242-4
- Author:
- Keng-Wen Lien; Shin-Yu Chen; Min-Hsiung Pan; Min-Pei Ling
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2019 v.14 no.2 pp. 183-191
- ISSN:
- 1661-5751
- Subject:
- Food and Drug Administration; Internet; containers; food safety; foods; fruits; hygiene; ingredients; markets; pesticide residues; risk factors; sales; vegetables; Japan; Taiwan; Thailand; United States
- Abstract:
- ... Imported food safety and related matters is a topic which causes extreme concern for the consumers of Taiwan. This article aims to analyze the results of border inspection of imported foods from 2011 to 2017, to gain understanding of risk factors, product categories, and countries of origin of imported foods in the past 7 years. The greatest number of batches of noncompliant products (including hy ...
- DOI:
- 10.1007/s00003-018-1204-7
- https://doi.org/10.1007/s00003-018-1204-7
- Author:
- Inga Ruddat; Friedemann Adler; Maria Hartmann; Anna Wendt; Nicole Werner; Katrin Blume; Oliver Lindtner; Anja Lüth; Thilo Nölke; Matthias Greiner; Amely Campe
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2019 v.14 no.4 pp. 409-414
- ISSN:
- 1661-5751
- Subject:
- confidence interval; dioxins; eggs; foods; polychlorinated biphenyls; variance
- Abstract:
- ... We describe a method for sample size calculation in a pooling design to determine the content of a substance in food. This can be used to calculate the pool size and the number of measurements needed to estimate the mean within a pre-specified confidence interval width. The effect of pooling on the decrease of measurements needed depends on the ratio between the biological variance (variation betw ...
- DOI:
- 10.1007/s00003-019-01227-3
- https://doi.org/10.1007/s00003-019-01227-3
- Author:
- Mueena Jahan; Morshedur Rahman; Mostafizur Rahman; Tajuddin Sikder; Rachael A. Uson-Lopez; Abu Sadeque Md. Selim; Takeshi Saito; Masaaki Kurasaki
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2018 v.13 no.3 pp. 257-269
- ISSN:
- 1661-5751
- Subject:
- Bacillus cereus; Escherichia coli; Salmonella; anti-infective agents; antibiotic resistance; coliform bacteria; developing countries; disease outbreaks; foodborne illness; foods; hygiene; microbial load; microbiological quality; public health; risk factors; Bangladesh
- Abstract:
- ... At present, street-vended food (SVF) is becoming a serious public health concern due to the intervention of different pathogenic microorganisms. The lack of hygiene in the preparation of SVFs pose risk factors for foodborne disease outbreaks worldwide. This paper reviews the microbiological quality of SVFs between developed and developing countries to understand the similarity, gap and comparative ...
- DOI:
- 10.1007/s00003-018-1174-9
- https://doi.org/10.1007/s00003-018-1174-9
- Author:
- Juan García-Díez; Dina Moura; Maria Manuel Nascimento; Cristina Saraiva
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2018 v.13 no.2 pp. 113-124
- ISSN:
- 1661-5751
- Subject:
- European Union; HACCP; compliance; critical control points; food industry; food law; foods; guidelines; hazard identification; information sources; public health; regression analysis
- Abstract:
- ... Hazard Analysis Control Critical Points (HACCP) is compulsory for all food business operators (FBO) in European Union, in order to guarantee food safety. Since small- and medium-sized FBO had less resources than large-sized FBO, the HACCP implementation is usually carried out by the owner or staff, mainly using online information from guidelines of national agencies responsible for food safety ins ...
- DOI:
- 10.1007/s00003-018-1150-4
- https://doi.org/10.1007/s00003-018-1150-4
- Author:
- Daniela Reger; Melanie Pavlovic; Michaela Pietschmann-Keck; Richard Klinger
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.2 pp. 131-137
- ISSN:
- 1661-5751
- Subject:
- bisphenol A; bisphenol F; foods; isomers
- Abstract:
- ... Beside the well characterized bisphenol A, bisphenol F was recently detected in foodstuff (mustard). In this study, the formation mechanism of bisphenol F from sinalbin was verified. After optimizing the LC–MS/MS- method, the appearance of the different Bisphenol F-isomers in various mustard samples were evaluated. The highest concentrations were found in medium hot mustard, the lowest were found ...
- DOI:
- 10.1007/s00003-017-1091-3
- https://doi.org/10.1007/s00003-017-1091-3
- Author:
- Ana Hazirah Ajis; Lin June Chong; Yee Shin Tan; Lay Ching Chai
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 v.12 no.3 pp. 265-269
- ISSN:
- 1661-5751
- Subject:
- Acinetobacter; Auricularia polytricha; Escherichia; Klebsiella; Lentinula edodes; Pantoea; Tremella fuciformis; coliform bacteria; cooking; food pathogens; food safety; foodborne illness; foods; markets; mushrooms; public health; risk; safety assessment; soaking; Asia
- Abstract:
- ... The microbial safety of dried mushrooms, a commonly consumed food in Asia, is usually neglected. Many studies have highlighted low moisture foods as potential sources of foodborne pathogens. In this study, a total of 72 retailed dried edible mushrooms (Lentinula edodes, Tremella fuciformis, Auricularia polytricha, and Auricularia auricula-judae) from local markets were analysed. Auricularia polytr ...
- DOI:
- 10.1007/s00003-017-1117-x
- https://doi.org/10.1007/s00003-017-1117-x
- Author:
- Andreas Baumgartner; Isabel Niederhauser; David Diston; Dominik Moor
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 v.11 no.4 pp. 353-357
- ISSN:
- 1661-5751
- Subject:
- Shiga-like toxins; enterohemorrhagic Escherichia coli; food safety; foods; genes; intimin; karsts; quantitative polymerase chain reaction; springs (water); virulence; virulent strains; Switzerland
- Abstract:
- ... Within 2 months, two water sources in a karst area in Switzerland were sampled 9 times each, and analyzed by real-time PCR for 6 EHEC O-types, Shiga-like-toxin (stx1 and stx2) and intimin (eae) genes. With the exception of O111, 5 O-types were recorded regularly and at high frequencies (O26: 33.3 %; O157: 33.3 %; O104: 66.6 %; O103: 72.2 %; O145: 94.4 %). Genes for Shiga-like-toxins and intimin we ...
- DOI:
- 10.1007/s00003-016-1053-1
- https://doi.org/10.1007/s00003-016-1053-1
- Author:
- Nina Puhač Bogadi; Mara Banović; Ivona Babić
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 v.11 no.3 pp. 217-226
- ISSN:
- 1661-5751
- Subject:
- European Union; business enterprises; educational institutions; farm to fork; food chain; food contamination; food industry; food supply chain; foods; fraud; humans; public health; risk
- Abstract:
- ... Nowadays, incidents related to intentional contamination of food products are a huge problem in the whole food supply chain. Therefore, it is necessary to raise awareness of food defence at every level of the food chain, from farm to fork, from government and academic institutions to retail chains, the media and consumers. The principles of food defence can be implemented at every level of the foo ...
- DOI:
- 10.1007/s00003-016-1022-8
- https://doi.org/10.1007/s00003-016-1022-8
- Author:
- Chi Yeun Cheung; Petra Luber
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 v.11 no.3 pp. 241-248
- ISSN:
- 1661-5751
- Subject:
- food matrix; foods; laboratory techniques; shelf life; supply chain; traceability; viruses
- Abstract:
- ... Often, food-borne outbreaks cannot be clarified. One reason for this is that foods are no more available for testing once the outbreak is detected. Specifically, this can be the case for foods with a short shelf-life, such as plant foods. Moreover, sometimes the food matrix leads to performance failures of laboratory methods. In such situations, investigational tracing can be the key to outbreak c ...
- DOI:
- 10.1007/s00003-016-1028-2
- https://doi.org/10.1007/s00003-016-1028-2
- Author:
- Eberhard Haunhorst; J. Goldstein
- Source:
- Journal für Verbraucherschutz und Lebensmittelsicherheit 2008 v.3 no.2 pp. 137-140
- ISSN:
- 1661-5751
- Subject:
- European Union; animal products; animals; consumer protection; food law; foods; Germany
- Abstract:
- ... The Twinning-Programme of the European Union: Experiences in the implementation of Twinning- projects in veterinary and food affairs.Since 01.01.1993 a common market was built up within the EU with cancelling of border controls of foods, animal products and living animals. An equal level of consumer protection should be established in all member states.In practice however, implementation of EU foo ...
- DOI:
- 10.1007/s00003-008-0328-6
- https://doi.org/10.1007/s00003-008-0328-6