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1. Chemical Composition and Antioxidant Activity of Algerian Juniperus phoenicea L. Extracts

Author:
Menaceur, Fouad; Benchabane, Ahmed; Hazzit, Mohamed; Baaliouamer, Aoumeur
Source:
Journal of Biologically Active Products from Nature 2013 v.3 no.1 pp. 87-96
ISSN:
2231-1874
Subject:
2,2-diphenyl-1-picrylhydrazyl; Juniperus phoenicea; alpha-pinene; antioxidant activity; antioxidants; butylated hydroxytoluene; chemical composition; essential oils; ethanol; gallic acid; gas chromatography-mass spectrometry; hydrodistillation; leaves; microwave treatment; quercetin; small fruits; solvents
Abstract:
... Essential oils of Algerian Juniperus phoenicea L. obtained from leaves and berries by hydrodistillation (HD) and from berries by Solvent Free Microwave Assisted Extraction (SFMAE) were investigated using both capillary GC and GC-MS techniques. The monoterpene hydrocarbons constituted the most prominent group of constituents (43.2-86.5 %) in the three essential oils with α-pinene (34.4-80.8 %) as t ...
DOI:
10.1080/22311866.2013.782754