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- Wang, Caicheng; Yuan, Susu; Zhang, Weiwei; Ng, Tzibun; Ye, Xiujuan
- Journal of agricultural and food chemistry 2019 v.67 no.24 pp. 6748-6756
- cherry tomatoes, etc ; Botrytis cinerea; Fagopyrum esculentum; acid tolerance; ammonium sulfate; antifungal properties; biological control; buckwheat; calcium; chloroform; chromatography; cymoxanil; ethanol; fruits; fungi; gels; ions; iron; isopropyl alcohol; leaves; magnesium; mancozeb; manganese; membrane permeability; membrane potential; methanol; mitochondrial membrane; mycelium; pH; peptides; potassium; seed extracts; spore germination; thermal stability; Show all 34 Subjects
- ... A 11 kDa antifungal protein FEAP was purified from buckwheat (Fagopyrum esculentum) seed extract with a procedure involving (NH₄)₂SO₄ precipitation and chromatography on SP-Sepharose, Affi-gel blue gel, Mono S, and Superdex peptide. Its N-terminal sequence was AQXGAQGGGAT, resembling those of buckwheat peptides Fα-AMP1 and Fα-AMP2. FEAP exhibited thermostability (20–100 °C) and acid resistance (pH ...