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- Deng, Yuxi; Gruppen, Harry; Wierenga, Peter A.
- Journal of agricultural and food chemistry 2018 v.66 no.16 pp. 4219-4232
- amino acids; beta-casein; binding sites; cattle; humans; hydrolysis; lactalbumin; prediction; swine; trypsin
- ... Based on trypsin specificity (for lysines and arginines), trypsins from different sources are expected to hydrolyze a given protein to the same theoretical maximum degree of hydrolysis (DHₘₐₓ,ₜₕₑₒ). This is in contrast with experiments. Using α-lactalbumin and β-casein, this study aims to reveal if the differences among experimental DHₘₐₓ (DHₘₐₓ,ₑₓₚ) by bovine, porcine, and human trypsins are due ...
- PubMed Central:
- Farag, Mohamed A.; Khattab, Amira R.; Ehrlich, Anja; Kropf, Matthias; Heiss, Andreas G.; Wessjohann, Ludger A.
- Journal of agricultural and food chemistry 2018 v.66 no.16 pp. 4267-4280
- Lens culinaris; Lupinus angustifolius; Lupinus polyphyllus; alkaloids; amino acids; antinutritional factors; breeding; color; cultivars; functional foods; gas chromatography; lentils; mass spectrometry; metabolites; multivariate analysis; nutrients; peptides; phytopharmaceuticals; sterols; sucrose; sugar phosphates
- ... Lens culinaris and several Lupinus species are two legumes regarded as potential protein resources aside from their richness in phytochemicals. Consequently, characterization of their metabolite composition seems warranted to be considered as a sustainable commercial functional food. This study presents a discriminatory holistic approach for metabolite profiling in accessions of four lentil cultiv ...