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- Huynh, Khang; Banach, Emily; Reinhold, Dawn
- Journal of agricultural and food chemistry 2018 v.66 no.16 pp. 4032-4043
- Capsicum annuum; carbon; fruits; glycosylation; human health; humans; hydroponics; hydroxylation; isotope labeling; leaves; metabolites; pepper; plant tissues; radionuclides; risk; roots; stems
- ... Plant uptake and metabolism of emerging organic contaminants, such as personal-care products, pose potential risks to human health. In this study, jalapeno pepper (Capsicum annuum) plants cultured in hydroponic media were exposed to both ¹⁴C-labeled and unlabeled triclocarban (TCC) to investigate the accumulation, distribution, and metabolism of TCC following plant uptake. The results revealed tha ...