PubAg

Main content area

You searched for: Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Publication Year 2018 Remove constraint Publication Year: 2018 Source 2018 v.66 no.36 Remove constraint Source: 2018 v.66 no.36 Subject Escherichia coli Remove constraint Subject: Escherichia coli
Start Over

Search

3  Search Results

1 - 3 of 3
Number of results to display per page

Search Results

1. Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging

Author:
Liu, Yuyu; Li, Yang; Deng, Lingli; Zou, Lin; Feng, Fengqin; Zhang, Hui
Source:
Journal of agricultural and food chemistry 2018 v.66 no.36 pp. 9498-9506
ISSN:
1520-5118
Subject:
Escherichia coli; Fourier transform infrared spectroscopy; Staphylococcus aureus; X-ray diffraction; X-ray photoelectron spectroscopy; antimicrobial packaging; antimicrobial properties; contact angle; energy-dispersive X-ray analysis; food packaging; gelatin; hydrophobicity; mechanical testing; nanofibers; nanoparticles; polymers; reactive oxygen species; scanning electron microscopy; ultraviolet radiation; zinc oxide
Abstract:
... The ethylcellulose/gelatin solutions containing various concentrations of zinc oxide (ZnO) nanoparticles were electrospun, and the resultant nanofibers were characterized by scanning electron microscopy, energy dispersive X-ray, X-ray photoelectron spectrometer, X-ray diffraction, Fourier transform infrared spectroscopy, mechanical testing, water contact angle, and water stability. Results indicat ...
DOI:
10.1021/acs.jafc.8b03267

2. Glycoside Hydrolase Family 39 β-Xylosidase of Sphingomonas Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity

Author:
Li, Na; Han, Xiaowei; Xu, Shujing; Li, Chunyan; Wei, Xin; Liu, Yu; Zhang, Rui; Tang, Xianghua; Zhou, Junpei; Huang, Zunxi
Source:
Journal of agricultural and food chemistry 2018 v.66 no.36 pp. 9465-9472
ISSN:
1520-5118
Subject:
Escherichia coli; Sphingomonas; amino acids; enzyme activity; ethanol; glycosides; microorganisms; moieties; pH; sodium chloride; sugars; trypsin; xylan 1,4-beta-xylosidase
Abstract:
... Mining for novel enzymes from new microorganisms is a way to obtain β-xylosidases with promising applications. A Sphingomonas β-xylosidase was expressed in Escherichia coli. The purified recombinant enzyme (rJB13GH39) was most active at pH 4.5 and 50 °C, retaining 10%–50% of its maximum activity at 0–20 °C. Most salts and chemical reagents including 3.0%–20.0% (w/v) NaCl showed little or no effect ...
DOI:
10.1021/acs.jafc.8b03327

3. Development of Nanoscale Oil Bodies for Targeted Treatment of Lung Cancer

Author:
Chiang, Chung-Jen; Lin, Li-Jen; Wu, Chia-Pei; Chen, Chih-Jung; Chao, Yun-Peng
Source:
Journal of agricultural and food chemistry 2018 v.66 no.36 pp. 9438-9445
ISSN:
1520-5118
Subject:
Escherichia coli; antineoplastic activity; antineoplastic agents; epidermal growth factor receptors; hydrophobicity; lipid bodies; lung neoplasms; neoplasm cells; oleosin; phospholipids; plant fats and oils; therapeutics
Abstract:
... Lung cancer is the most widespread disease and is frequently associated with a high level of epidermal growth factor receptor (EGFR). This study was thus conducted to provide a proof-of-concept approach for targeted therapy of lung cancer by development of nanoscale oil bodies (NOBs). This was carried out by fusion of anti-EGFR affibody (ZEGFR₂) with oleosin (Ole), a structure protein of plant see ...
DOI:
10.1021/acs.jafc.8b02972