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- Yi, Jiang; Liu, Yuexiang; Zhang, Yuzhu; Gao, Luyu
- Journal of agricultural and food chemistry 2018 v.66 no.36 pp. 9481-9489
- beta-carotene; colloids; emulsions; fluorescence emission spectroscopy; functional foods; gel electrophoresis; glycation; heat; heat treatment; hydrophobic bonding; hydrophobicity; ionic strength; nanoparticles; pH; protocols; resveratrol; storage quality; transmission electron microscopy; ultraviolet radiation; whey; whey protein isolate
- ... The effects of resveratrol (RES)-loaded whey protein isolate (WPI)–dextran nanocomplex on the physicochemical stability of β-carotene (BC) emulsions were evaluated. WPI–dextran was prepared by Maillard-based glycation and confirmed with gel electrophoresis and OPA assay. WPI–RES and WPI–dextran–RES nanoparticles were prepared with a simple nanocomplexation protocol. Fluorescence spectra indicated ...