Journal: Journal of agricultural and food chemistry / Publication Year: 2018 / Source: 2018 v.66 no.36 / Subject: hydrophobicity and Fourier transform infrared spectroscopy

Main content area

Author:: Liu, Yuyu; Li, Yang; Deng, Lingli; Zou, Lin; Feng, Fengqin; Zhang, Hui
Source:: Journal of agricultural and food chemistry 2018 v.66 no.36 pp. 9498-9506
ISSN:: 1520-5118
Subject:: Escherichia coli; Fourier transform infrared spectroscopy; Staphylococcus aureus; X-ray diffraction; X-ray photoelectron spectroscopy; antimicrobial packaging; antimicrobial properties; contact angle; energy-dispersive X-ray analysis; food packaging; gelatin; hydrophobicity; mechanical testing; nanofibers; nanoparticles; polymers; reactive oxygen species; scanning electron microscopy; ultraviolet radiation; zinc oxide
Abstract:: ... The ethylcellulose/gelatin solutions containing various concentrations of zinc oxide (ZnO) nanoparticles were electrospun, and the resultant nanofibers were characterized by scanning electron microscopy, energy dispersive X-ray, X-ray photoelectron spectrometer, X-ray diffraction, Fourier transform infrared spectroscopy, mechanical testing, water contact angle, and water stability. Results indicat ...
DOI:: 10.1021/acs.jafc.8b03267
: http://dx.doi.org/10.1021/acs.jafc.8b03267