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- Cui, Guangwen; Wang, Jianping; Wang, Xuechen; Li, Wei; Zhang, Xingxiang
- Journal of agricultural and food chemistry 2018 v.66 no.41 pp. 10799-10807
- Fourier transform infrared spectroscopy; Lavandula; ambient temperature; emulsifying; encapsulation; essential oils; nanocapsules; particle size; particle size distribution; polyols; polyurethanes; scanning electron microscopy; thermal stability; thermogravimetry; toluene; transmission electron microscopy
- ... Narrowly dispersed polyurethane (PU) nanocapsules containing lavender essential oil (LO) were fabricated by polyaddition of toluene diisocyanate (TDI) trimer with polyol using a phase inversion emulsification technique. The particle size distribution (PSD), surface morphology, structure, encapsulation parameters, release properties, and thermal stability of nanocapsules have been characterized usi ...