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You searched for: Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Publication Year 2018 Remove constraint Publication Year: 2018 Subject Escherichia coli Remove constraint Subject: Escherichia coli Subject Fourier transform infrared spectroscopy Remove constraint Subject: Fourier transform infrared spectroscopy
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1. Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity

Author:
Deng, Lingli; Taxipalati, Maierhaba; Zhang, Aiping; Que, Fei; Wei, Hewen; Feng, Fengqin; Zhang, Hui
Source:
Journal of agricultural and food chemistry 2018 v.66 no.24 pp. 6219-6226
ISSN:
1520-5118
Subject:
Escherichia coli; Fourier transform infrared spectroscopy; Staphylococcus aureus; antimicrobial properties; aqueous solutions; cell membranes; chitosan; contact angle; crystal structure; electrostatic interactions; fluorescence; hydrogen bonding; hydrophilicity; melting point; nanofibers; physical properties; polyethylene glycol; thermal analysis
Abstract:
... In this study, chitosan/poly(ethylene oxide) (PEO)/lauric arginate (LAE) composite nanofibrous films were fabricated via electrospinning. The addition of LAE did not change the physical properties of chitosan/PEO in acetic aqueous solutions, but increased the fluorescent intensity of chitosan by electrostatic interactions, resulting in uniform and bead-free nanofibers with an average diameter of 1 ...
DOI:
10.1021/acs.jafc.8b01493

2. Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging

Author:
Liu, Yuyu; Li, Yang; Deng, Lingli; Zou, Lin; Feng, Fengqin; Zhang, Hui
Source:
Journal of agricultural and food chemistry 2018 v.66 no.36 pp. 9498-9506
ISSN:
1520-5118
Subject:
Escherichia coli; Fourier transform infrared spectroscopy; Staphylococcus aureus; X-ray diffraction; X-ray photoelectron spectroscopy; antimicrobial packaging; antimicrobial properties; contact angle; energy-dispersive X-ray analysis; food packaging; gelatin; hydrophobicity; mechanical testing; nanofibers; nanoparticles; polymers; reactive oxygen species; scanning electron microscopy; ultraviolet radiation; zinc oxide
Abstract:
... The ethylcellulose/gelatin solutions containing various concentrations of zinc oxide (ZnO) nanoparticles were electrospun, and the resultant nanofibers were characterized by scanning electron microscopy, energy dispersive X-ray, X-ray photoelectron spectrometer, X-ray diffraction, Fourier transform infrared spectroscopy, mechanical testing, water contact angle, and water stability. Results indicat ...
DOI:
10.1021/acs.jafc.8b03267