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- Reddy, Manju B.; Armah, Seth M.
- Journal of agricultural and food chemistry 2018 v.66 no.24 pp. 6213-6218
- bioavailability, etc ; Aspergillus oryzae; Enterobacteriaceae; Verrucomicrobia; adverse effects; alanine transaminase; aspartate transaminase; bacteria; blood; diet; feces; ferrous sulfate; food consumption; hemoglobin; humans; intestinal microorganisms; iron; liver; nutrient deficiencies; rats; regression analysis; repletion; ribosomal RNA; sequence analysis; toxicity; urea nitrogen; Show all 26 Subjects
- ... Iron deficiency is a leading global nutritional problem. Ferrous sulfate (FeSO₄) is the most common iron source used for supplementation. Because of many side effects associated with its consumption, it is important to identify new forms of iron. The objectives of this study were to assess the bioavailability of iron-enriched Aspergillus oryzae, Aspiron (ASP), evaluate the toxicity of high-dose ir ...