Jump to Main Content
- Chao, Chen; Yu, Jinglin; Wang, Shuo; Copeland, Les; Wang, Shujun
- Journal of agricultural and food chemistry 2018 v.66 no.1 pp. 272-278
- corn starch, etc ; Raman spectroscopy; X-ray diffraction; crystal structure; enthalpy; glycerol; monoacylglycerols; palmitic acid; phase transition; starch; temperature; triacylglycerols; Show all 12 Subjects
- ... This study aimed to reveal the mechanism of formation of complexes between native maize starch (NMS) and different types of lipids, namely palmitic acid (PA), monopalmitate glycerol (MPG), dipalmitate glycerol (DPG), and tripalmitate glycerol (TPG). The complexing index followed the order of MPG (96.3%) > PA (41.8%) > TPG (8.3%) > DPG (1.1%), indicating that MPG formed more complexes with NMS than ...