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- Zhou, Jianzhong, et al. Show all 5 Authors
- Journal of agricultural and food chemistry 2018 v.66 no.1 pp. 238-246
- amino acids; beta-glucosidase; biosurfactants; circular dichroism spectroscopy; differential scanning calorimetry; enthalpy; enzyme activity; enzyme inhibition; fatty acids; hydrogen bonding; hydrophobic bonding; micelles; temperature; titration
- ... In this work, the influences of a biosurfactant, mannosylerythritol lipids-A (MEL-A) toward β-glucosidase activity and their molecular interactions were studied by using differential scanning calorimetry (DSC), circular dichroism spectroscopy (CD), isothermal titration calorimetry (ITC), and docking simulation. The enzyme inhibition kinetics data showed that MEL-A at a low concentration (< critica ...