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- Qiu, Xujian; Jacobsen, Charlotte; Villeneuve, Pierre; Durand, Erwann; Sørensen, Ann-Dorit Moltke
- Journal of agricultural and food chemistry 2017 v.65 no.43 pp. 9496-9505
- peroxide value, etc ; antioxidant activity; antioxidants; emulsions; esterification; esters; ferulic acid; fish; lipid peroxidation; milk; oils; oxidation; Show all 12 Subjects
- ... Antioxidant effects of ferulic acid and lipophilized ferulate esters were investigated in fish oil-enriched milk. Methyl ferulate (C1) and ethyl ferulate (C2) more efficiently prevented lipid oxidation than dodecyl ferulate (C12) did, followed by ferulic acid (C0). The combination of C1 or C2 with C12 could have a “synergistic” effect indicated by peroxide value, hexanal, and 1-penten-3-ol analysi ...