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- Pinciroli, M.; Domínguez-Perles, R.; Abellán, A.; Guy, A.; Durand, T.; Oger, C.; Galano, J. M.; Ferreres, F.; Gil-Izquierdo, A.
- Journal of agricultural and food chemistry 2017 v.65 no.40 pp. 8938-8947
- rice flour, etc ; Oryza sativa; alpha-linolenic acid; bioactive properties; bioavailability; biomarkers; cultivars; ionization; lipid peroxidation; mass spectrometry; rice; rice bran; ultra-performance liquid chromatography; Show all 13 Subjects
- ... Phytoprostanes and phytofurans (PhytoPs and PhytoFs, respectively) are nonenzymatic lipid peroxidation products derived from α-linolenic acid (C18:3 n-3), considered biomarkers of oxidative degradation in plant foods. The present work profiled these compounds in white and brown grain flours and rice bran from 14 rice cultivars of the subspecies indica and japonica by ultrahigh performance liquid c ...