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- Sun, Jiadong; Ma, Hang; Seeram, Navindra P.; Rowlery, David C.
- Journal of agricultural and food chemistry 2016 v.64 no.38 pp. 7142-7147
- maple syrup, etc ; Acer; anion exchange chromatography; arabinogalactans; dialysis; ethanol; evaporation; inulin; molecular weight; nuclear magnetic resonance spectroscopy; prebiotics; sap; xylem; Show all 13 Subjects
- ... Maple syrup is a widely consumed plant-derived natural sweetener produced by concentrating xylem sap collected from certain maple (Acer) species. During thermal evaporation of water, natural phytochemical components are concentrated in maple syrup. The polymeric components from maple syrup were isolated by ethanol precipitation, dialysis, and anion exchange chromatography and structurally characte ...
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