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You searched for: Subject "cherry tomatoes" Remove constraint Subject: "cherry tomatoes" Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Publication Year 2015 Remove constraint Publication Year: 2015 Subject adverse effects Remove constraint Subject: adverse effects Subject Solanum lycopersicum Remove constraint Subject: Solanum lycopersicum Subject Cucumis sativus Remove constraint Subject: Cucumis sativus
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1. Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

Author:
Ahmed, Mohamed Bedair M.; Rajapaksha, Anushka Upamali; Lim, Jung Eun; Vu, Ngoc Thang; Kim, ll Seop; Kang, Ho Min; Lee, Sang Soo; Ok, Yong Sik
Source:
Journal of agricultural and food chemistry 2015 v.63 no.2 pp. 398-405
ISSN:
0021-8561
Subject:
cherry tomatoes,   etc   ; Cucumis sativus; Lactuca sativa; Solanum lycopersicum; acceptable daily intake; adverse effects; animals; chlortetracycline; cucumbers; environmental health; excretion; greenhouses; human health; leaves; lettuce; oxytetracycline; risk; roots; sand; seedlings; sulfadimethoxine; sulfamethoxazole; tetracycline; upland soils;     Show all 24 Subjects
Abstract:
... Veterinary antibiotics can be released to environment by the animals’ excretions, which thereby poses human health and ecological risks. Six antibiotics (tetracycline, oxytetracycline, chlortetracycline, sulfamethazine, sulfamethoxazole, and sulfadimethoxine) at three concentrations (5, 10, and 20 mg kg–1 soil) were employed in pots filled with a loamy sand upland soil. Three types of vegetabl ...
DOI:
10.1021/jf5034637