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- Collado-Gonzalez, Jacinta; Perez-Lopez, David; Memmi, Houssem; Gijon, M. Carmen; Medina, Sonia; Durand, Thierry; Guy, Alexandre; Galano, Jean-Marie; Ferreres, Federico; Torreciallas, Arturo; Gil-Izquierdo, Angel
- Journal of agricultural and food chemistry 2015 v.63 no.14 pp. 3784-3792
- Olea europaea, etc ; autoxidation; biomarkers; cultivars; extra-virgin olive oil; fruits; human health; olives; oxidative stress; storage conditions; trees; water stress; Show all 12 Subjects
- ... No previous information exists on the effects of water deficit on the phytoprostanes (PhytoPs) content in extra virgin olive oil from fruits of mature olive (Olea europaea L. cv. Cornicabra) trees during pit hardening. PhytoPs profile in extra virgin olive oil was characterized by the presence of 9-F1t-PhytoP, 9-epi-9-F1t-PhytoP, 9-epi-9-D1t-PhytoP, 9-D1t-PhytoP, 16-B1-PhytoP + ent-16-B1-PhytoP, a ...