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You searched for: Subject "cherry tomatoes" Remove constraint Subject: "cherry tomatoes" Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Publication Year 2015 Remove constraint Publication Year: 2015
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1. Chitosan Controls Postharvest Decay on Cherry Tomato Fruit Possibly via the Mitogen-Activated Protein Kinase Signaling Pathway

Author:
Zhang, Danfeng; Wang, Hongtao; Hu, Yi; Liu, Youngsheng
Source:
Journal of agricultural and food chemistry 2015 v.63 no.33 pp. 7399-7404
ISSN:
0021-8561
Subject:
cherry tomatoes,   etc   ; Botrytis cinerea; chitosan; genes; gray mold; hydrogen peroxide; malondialdehyde; mitogen-activated protein kinase; peroxidase; postharvest diseases; signal transduction;     Show all 11 Subjects
Abstract:
... The inhibitive effects of chitosan on gray mold caused by Botrytis cinerea on cherry tomato fruit were evaluated. Decay incidence was tested on tomato stored at 22 °C. Hydrogen peroxide accumulation, malondialdehyde (MDA) production, peroxidase (POD) activity, and several related gene expressions (including MPK3, MPK6, PR1a1, and PR5) were determined. Results showed that 0.2% of chitosan solution ...
DOI:
10.1021/acs.jafc.5b01566

2. From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage

Author:
Verheul, Michel J.; Slimestad, Rune; Tjostheim, Irene Holta
Source:
Journal of agricultural and food chemistry 2015 v.63 no.20 pp. 5026-5034
ISSN:
0021-8561
Subject:
cherry tomatoes,   etc   ; color; ethylene; firmness; greenhouses; hormesis; lycopene; maturity stage; phenolic compounds; purchasing; supermarkets; temperature; titratable acidity; total soluble solids; ultraviolet radiation;     Show all 15 Subjects
Abstract:
... Possible causes for differences in quality traits at the time of buying were studied in two widely different red tomato types. Three maturity stages were harvested from commercial greenhouses and transferred immediately to controlled environments simulating different storage, transport, and supermarket conditions. Results show significant differences in development of color, fruit firmness, conten ...
DOI:
10.1021/jf505450j

3. Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

Author:
Ahmed, Mohamed Bedair M.; Rajapaksha, Anushka Upamali; Lim, Jung Eun; Vu, Ngoc Thang; Kim, ll Seop; Kang, Ho Min; Lee, Sang Soo; Ok, Yong Sik
Source:
Journal of agricultural and food chemistry 2015 v.63 no.2 pp. 398-405
ISSN:
0021-8561
Subject:
cherry tomatoes,   etc   ; Cucumis sativus; Lactuca sativa; Solanum lycopersicum; acceptable daily intake; adverse effects; animals; chlortetracycline; cucumbers; environmental health; excretion; greenhouses; human health; leaves; lettuce; oxytetracycline; risk; roots; sand; seedlings; sulfadimethoxine; sulfamethoxazole; tetracycline; upland soils;     Show all 24 Subjects
Abstract:
... Veterinary antibiotics can be released to environment by the animals’ excretions, which thereby poses human health and ecological risks. Six antibiotics (tetracycline, oxytetracycline, chlortetracycline, sulfamethazine, sulfamethoxazole, and sulfadimethoxine) at three concentrations (5, 10, and 20 mg kg–1 soil) were employed in pots filled with a loamy sand upland soil. Three types of vegetabl ...
DOI:
10.1021/jf5034637