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- Karjalainen, Reijo O., et al. Show all 5 Authors
- Journal of agricultural and food chemistry 2015 v.63 no.3 pp. 1010-1019
- Fragaria; chemical composition; cultivars; fatty acids; flavonoids; genotype; human health; marketing; metabolome; models; nutritive value; odors; organic foods; organic production; secondary metabolites; sensory evaluation; strawberries; tannins
- ... Strawberry (Fragaria Ã ananassa Duch.) contains many secondary metabolites potentially beneficial for human health, and several of these compounds contribute to strawberry sensory properties, as well. In this study, three strawberry cultivars grown both conventionally and organically were subjected to nontargeted metabolite profiling analysis with LC-qTOF-ESI-MS and to descriptive sensory evaluat ...