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- Boschin, Giovanna, et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2014 v.62 no.8 pp. 1846-1851
- Lupinus albus; Lupinus angustifolius; Lupinus luteus; chymotrypsin; clinical trials; dietary supplements; enzymatic hydrolysis; functional foods; inhibitory concentration 50; pepsin; peptides; peptidyl-dipeptidase A; proteins; trypsin
- ... Recently, the enzymatic hydrolysis of Lupinus albus and Lupinus angustifolius proteins with pepsin was showed to produce peptides able to inhibit the angiotensin-converting enzyme (ACE). The objective of the present work was to test different hydrolytic enzymes and to investigate three lupin species (L. albus, L. angustifolius, Lupinus luteus) with the final goal of selecting the best enzyme/speci ...