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- Wu, Haohao; Zhu, Suqin; Zeng, Mingyong; Liu, Zunying; Dong, Shiyuan; Zhao, Yuanhui; Huang, Hai; Lo, Y. Martin
- Journal of agricultural and food chemistry 2014 v.62 no.34 pp. 8632-8639
- bioavailability, etc ; Engraulis japonicus; absorption; anchovies; anemia; citrates; endocytosis; ferrous sulfate; hemoglobin; human cell lines; hydrolysis; iron; iron absorption; meat; muscle protein; nanoparticles; pH; protein hydrolysates; rats; Show all 19 Subjects
- ... The mechanisms by which meat enhances human absorption of non-heme iron remain unknown. Recently, anchovy (Engraulis japonicus) muscle protein hydrolysate (AMPH) was found to mediate the formation of nanosized ferric hydrolysis products in vitro. The current paper evaluates the effects of AMPH on the bioavailability and the intestinal speciation of non-heme iron in rats, followed by an investigati ...