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- Di Lecce, Giuseppe; Martínez-Huélamo, Miriam; Tulipani, Sara; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa M.
- Journal of agricultural and food chemistry 2013 v.61 no.35 pp. 8373-8380
- cherry tomatoes, etc ; detection limit; flavanones; flavonols; high performance liquid chromatography; phenolic compounds; tomato juice; tomato sauce; Show all 8 Subjects
- ... The setup of a novel, rapid, and sensitive UHPLC–QqQ-MS method was described for the determination of phenolic compounds in tomatoes and tomato-based products (tomato sauce and juice). Phenolic compounds including hydroxybenzoic and hydroxycinnamic acid derivatives, flavonols, and flavanones were detected, separated, and quantified in a 3 min chromatographic run. The main advantages of the method ...