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- Obrador, Ana; Gonzalez, Demetrio; Alvarez, Jose M.
- Journal of agricultural and food chemistry 2013 v.61 no.20 pp. 4692-4701
- Spinacia oleracea, etc ; EDTA (chelating agent); biofortification; copper; copper fertilizers; dry matter accumulation; food crops; greenhouses; nutrition; soil suitability; spinach; Show all 11 Subjects
- ... To ensure an optimal concentration of Cu in food crops, the effectiveness of eight liquid Cu fertilizers was studied in a spinach (Spinacia oleracea L.) crop grown on Cu-deficient soil under greenhouse conditions. Plant dry matter yields, Cu concentrations in spinach plants (total and morpholino acid (MES)- and ethylenediaminedisuccinic acid (EDDS)-extractable), and Cu uptakes were studied. The be ...
- Lester, Gene E.; Makus, Donald J.; Hodges, D. Mark; Jifon, John L.
- Journal of agricultural and food chemistry 2013 v.61 no.29 pp. 7019-7027
- Spinacia oleracea, etc ; alpha-carotene; alpha-tocopherol; antioxidant activity; antioxidants; ascorbic acid; climatic factors; cultivars; folic acid; foods; gamma-tocopherol; genotype-environment interaction; leaves; light intensity; lutein; nutritive value; phenols; spinach; subtropics; summer; Show all 20 Subjects
- ... Comparison of spinach (Spinacia oleracea L.) cultivars Lazio and Samish grown during the summer solstice in the subarctic versus the winter solstice in the subtropics provided insight into interactions between production environment (light intensity), cultivar, and leaf age/maturity/position affecting bionutrient concentrations of vitamins (C, E, folate, K₁, provitamin A), lutein, phenolics, and a ...