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- Scharf, Alexandra; Kasel, Udo; Wichmann, Gerhard; Besler, Matthias
- Journal of agricultural and food chemistry 2013 v.61 no.43 pp. 10261-10272
- infant foods, etc ; Glycine max; Triticum aestivum; allergens; enzyme-linked immunosorbent assay; meat; pastries; polymerase chain reaction; sausages; soy protein; wheat gluten; Show all 11 Subjects
- ... For the routine detection of allergens in foods, PCR and/or ELISA methods are employed. To assess the suitability of these methods, proficiency tests (PTs) could be used as a valuable instrument. It is a common practice to evaluate the results with respect to the experimentally obtained robust mean without considering the actual allergen content. In the present study, an overview is given of the r ...