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- Katsumata, Akiko; Kimura, Mizuki; Saigo, Hiromi; Aburaya, Kei; Nakano, Masako; Ikeda, Tsuyoshi; Fujiwara, Yukio; Nagai, Ryoji
- Journal of agricultural and food chemistry 2011 v.59 no.8 pp. 4104–4110
- cherry tomatoes, etc ; atherosclerosis; fruiting bodies; heat; heat treatment; high performance liquid chromatography; lycopene; medicine; melting point; mice; pH; pathogenesis; quantitative analysis; refractive index; Show all 14 Subjects
- ... We previously demonstrated that esculeogenin A, a new aglycone of the tomato sapogenol esculeoside A, inhibits both acyl coenzyme A:cholesterol acyl-transferase (ACAT)-1 and -2 and ameliorates the pathogenesis of atherosclerosis in apoE deficient mice. Although we believe that daily intake of esculeoside A from tomato products can play a beneficial role in preventing the pathogenesis of atheroscle ...