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- Sun, Peng, et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2010 v.58 no.8 pp. 5086–5092
- lipoic acid; immunomodulators; glycinin; anaphylaxis; rats; animal models; dietary supplements; experimental diets; food allergies
- ... The purpose of this study was to evaluate the attenuation effects of consuming a small dose of lipoic acid on soybean glycinin-induced hypersensitivity using a rat model. Sensitized by gavage with glycinin, weaned rats were orally supplemented with the diet containing 12.5 μg of lipoic acid/g (per diet). Results showed that untreated, sensitized rats demonstrated an increase in the level of serum ...