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You searched for: Journal Journal of agricultural and food chemistry Remove constraint Journal: Journal of agricultural and food chemistry Publication Year 2009 Remove constraint Publication Year: 2009 Source 2009 v.57 no.18 Remove constraint Source: 2009 v.57 no.18 Subject food chemistry Remove constraint Subject: food chemistry Subject food safety Remove constraint Subject: food safety
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1. Agricultural and Food Chemistry: 50 Years of Synergy between AGFD and JAFC

Author:
Seiber, James N.; Kleinschmidt, Loreen A.
Source:
Journal of agricultural and food chemistry 2009 v.57 no.18 pp. 8070–8075
ISSN:
0021-8561
Subject:
agrochemicals; chemical industry; food chemistry; trade associations; journals; agricultural communications; food safety
Abstract:
... The Division of Agricultural and Food Chemistry (AGFD) and the American Chemical Society had the foresight to launch the Journal of Agricultural and Food Chemistry in 1953. JAFC, still closely connected with the Division, has grown to be the premier international journal in the field, providing an outlet for publishing original research articles, reviews, perspectives, and editorials, for agricult ...
DOI:
10.1021/jf9001022
PubMed:
19719123

2. Chemical Food Safety Issues in the United States: Past, Present, and Future

Author:
Jackson, Lauren S.
Source:
Journal of agricultural and food chemistry 2009 v.57 no.18 pp. 8161-8170
ISSN:
0021-8561
Subject:
food chemistry; food safety; food contamination; chemical residues; toxic substances; food composition; agricultural history; adulterated products; agrochemicals; food industry; foodborne infections; food law; food preservatives; United States
Abstract:
... Considerable advances have been made over the past century in the understanding of the chemical hazards in food and ways for assessing and managing these risks. At the turn of the 20th century, many Americans were exposed to foods adulterated with toxic compounds. In the 1920s the increasing use of insecticides led to concerns of chronic ingestion of heavy metals such as lead and arsenic from resi ...
DOI:
10.1021/jf900628u
PubMed:
19719131

3. Food Chemistry and U.S. Food Regulations

Author:
Armstrong, David J.
Source:
Journal of agricultural and food chemistry 2009 v.57 no.18 pp. 8180-8186
ISSN:
0021-8561
Subject:
food chemistry; food safety; agricultural history; food law; carcinogenicity; acrylamides; United States
Abstract:
... The Agriculture and Food Chemistry Division (AGFD) was founded in 1908 shortly after passage of the first U.S. food regulations in 1906. Modern food regulations started with the passage of the Food Drug and Cosmetic Act in 1938. This Act has been amended several times to keep pace with developments in food chemistry. In 1958 the Food Additives Amendment was enacted to control substances added to f ...
DOI:
10.1021/jf900014h
PubMed:
19719129

4. One Hundred Years of Progress in Food Analysis

Author:
McGorrin, Robert J.
Source:
Journal of agricultural and food chemistry 2009 v.57 no.18 pp. 8076-8088
ISSN:
0021-8561
Subject:
food analysis; food chemistry; agricultural history; food composition; food safety; nutrient content; sensory properties; quality control; chromatography; food industry
Abstract:
... Food and agricultural products comprise complex and diverse chemical mixtures that historically have presented challenges for assessing food safety, nutrient content, stability, and sensory qualities. The analysis of food composition has significantly evolved over the past 100 years, progressing from reliance on predominantly “wet chemistry” laboratory methods from the early to mid-20th century to ...
DOI:
10.1021/jf900189s
PubMed:
19719137