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- Zhu, Qin; Liang, Chia-Pei; Cheng, Ka-Wing; Peng, Xiaofang; Lo, Chih-Yu; Shahidi, Fereidoon; Chen, Feng; Ho, Chi-Tang; Wang, Mingfu
- Journal of agricultural and food chemistry 2009 v.57 no.3 pp. 1065-1069
- acetaldehyde, etc ; green tea; black tea; plant extracts; antioxidants; antioxidant activity; lipid peroxidation; animal fats and oils; seals; body fat; carbonyl compounds; acrolein; malondialdehyde; Show all 13 Subjects
- ... Green and black tea extracts were employed to stabilize seal blubber oil at 60 °C for 140 h. On the basis of the headspace SPME-GC-MS analysis, with the addition of green/black tea extracts, the contents of acetaldehyde, acrolein, malondialdehyde, and propanal, four major lipid peroxidation products, were reduced. The inhibition rates of acrolein formation by green tea and black tea extracts were ...