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- Boussetta, Nadia; Lebovka, Nikolaï; Vorobiev, Eugene; Adenier, Herve; Bedel-Cloutour, Catherine; Lanoiselle, Jean-Louis
- Journal of agricultural and food chemistry 2009 v.57 no.4 pp. 1491-1497
- electrical treatment, etc ; wine grapes; pulsed electric fields; extraction; water solubility; polyphenols; temperature; wine cultivars; brix; Show all 9 Subjects
- ... The objective of this study was to investigate the effects of pulsed electric field (PEF) and high-voltage electrical discharges (HVED) application on the efficiency of aqueous extraction of total soluble matter and polyphenols from grape skins (Vitis vinifera L.) at different temperatures within 20-60 °C. The highest level of polyphenol concentration C was reached after about 60 min of extraction ...