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- Peng, Cheng, et al. Show all 6 Authors
- Journal of agricultural and food chemistry 2009 v.57 no.11 pp. 4485-4499
- functional foods; mechanism of action; diet; cardiovascular diseases; soybean products; arginine; garlic; risk factors; antihypertensive effect; fermented milk; onions; tea (beverage); fish oils; chlorogenic acid; blood pressure; herbal medicines; ginger
- ... Epidemiological studies have demonstrated that elevated blood pressure is one of the major risk factors for stroke and coronary heart disease (CHD). A close association between blood pressure and the incidence of cardiovascular diseases is well established if systolic/diastolic blood pressure is above 140/90 mmHg. In recent years, nutraceuticals and functional foods have attracted considerable int ...